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Italian restaurants in Singapore are plentiful and diverse, ranging from family-run trattorias to chic modern eateries. Menus typically include pizza, pasta, antipasti, seafood, and mouthwatering desserts like tiramisu and panna cotta.

Notable names include Pete’s Place at Grand Hyatt, Garibaldi on Purvis Street, and Ristorante Pietrasanta for authentic Tuscan flavours. Many Italian restaurants also offer set lunches, happy hour deals, or weekend brunches with free-flow prosecco or Italian wines.

If you want a casual vibe, try a pizzeria in the heartlands or a deli-style eatery serving sandwiches and espresso. Gluten-free pasta and dairy-free cheese can be found at some places for diners with special dietary needs.

Gelato parlours and bakeries often sit next to Italian eateries for that perfect after-dinner treat.

Most click here restaurants take reservations by phone or online, and many offer islandwide delivery if you prefer to dine at home.

All in all, Italian restaurants in Singapore make it easy to enjoy authentic cuisine—from casual slices to gourmet multi-course feasts—right across the island.

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